In 100 g (Grams) of Cookies, sugar, refrigerated dough there is 0 g of 4:0 butanoic, butyric fatty acid.

serving cookie dough for 1rolled cookie cookie 1 pre-sliced cookie dough oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Cookies, sugar, refrigerated dough

Cookies, sugar, refrigerated dough is a type of Baked Products. The most significant nutrients in Cookies, sugar, refrigerated dough are listed below.

Water	14.08 g	14.08	g
Energy (calorie)	436 kcal	436	kcal
Energy (joule)	1823 kJ	1823	kJ
Protein	4 g	4	g
Total lipid (fat)	19.48 g	19.48	g
Ash	1.2 g	1.2	g
Carbohydrate, by difference	61.22 g	61.22	g
Fiber, total dietary	0.9 g	0.9	g
Sugars, total	36.51 g	36.51	g
Calcium, Ca	8 mg	8	mg
Iron, Fe	1.85 mg	1.85	mg
Magnesium, Mg	7 mg	7	mg
Phosphorus, P	169 mg	169	mg
Potassium, K	147 mg	147	mg
Sodium, Na	328 mg	328	mg
Zinc, Zn	0.24 mg	0.24	mg
Copper, Cu	0.037 mg	0.037	mg
Manganese, Mn	0.308 mg	0.308	mg
Selenium, Se	3.1 µg	3.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.205 mg	0.205	mg
Riboflavin	0.122 mg	0.122	mg
Niacin	2.412 mg	2.412	mg
Pantothenic acid	0.246 mg	0.246	mg
Vitamin B-6	0.019 mg	0.019	mg
Folate, total	63 µg	63	µg
Folate, food	8 µg	8	µg
Vitamin B-12	0.02 µg	0.02	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	11 µg	11	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	37 IU	37	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	8 µg	8	µg
Vitamin E (alpha-tocopherol)	0.19 mg	0.19	mg
Vitamin K (phylloquinone)	8.8 µg	8.8	µg
Fatty acids, total saturated	4.955 g	4.955	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.096 g	0.096	g
16:0 hexadecanoic, palmitic fatty acid	2.553 g	2.553	g
18:0 octadecanoic, stearic fatty acid	2.306 g	2.306	g
Fatty acids, total monounsaturated	11.077 g	11.077	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.007 g	0.007	g
18:1 undifferentiated	11.07 g	11.07	g
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.469 g	2.469	g
18:2 undifferentiated	2.341 g	2.341	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.124 g	0.124	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.003 g	0.003	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Cholesterol	11 mg	11	mg
Tryptophan	0.059 g	0.059	g
Threonine	0.138 g	0.138	g
Isoleucine	0.178 g	0.178	g
Leucine	0.306 g	0.306	g
Lysine	0.185 g	0.185	g
Methionine	0.086 g	0.086	g
Cystine	0.094 g	0.094	g
Phenylalanine	0.207 g	0.207	g
Tyrosine	0.134 g	0.134	g
Valine	0.204 g	0.204	g
Arginine	0.184 g	0.184	g
Histidine	0.09 g	0.09	g
Alanine	0.154 g	0.154	g
Aspartic acid	0.236 g	0.236	g
Glutamic acid	1.207 g	1.207	g
Glycine	0.144 g	0.144	g
Proline	0.403 g	0.403	g
Serine	0.246 g	0.246	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cookies, sugar, refrigerated dough